Wednesday, June 29, 2011

DIY Wednesday: Personal Pizookie!

Hello all! I have missed blogging dearly! So happy to be back on it! My trip back was quick, but fun! Now, right where we left off... 

The "do-it-yourself" featured today is a deep dish chocolate chip cookie a la mode, or if you are a BJ's fan like myself, a personal "Pizookie" !!! Thank you to A Cup of Jo for this inspiration!

What You'll Need:
-Dough from Chocolate Chunk Cookies-4″ ramekins (or other small baking dish)
-Vanilla Ice Cream
-Preheat oven to 375° F (350° for convection ovens)

1. Fill ramekins 1/2″ deep with raw cookie dough.  Place ramekins on sheet pan and put in middle rack of oven.  Bake 12-18 min., or until top starts to turn golden brown.  (remember you want them slightly undercooked, but not too doughy.)
2. Remove from oven and place each ramekin on a napkin (this allows you to hold the hot dish as you eat your dessert delight.)  Top with a couple scoops of ice cream.  Grab a  spoon and enjoy.

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